Egg Timer — Colour Changing

Description:

Say goodbye to overcooked or undercooked eggs and hello to perfectly boiled eggs every time with our fun and easy-to-use Egg Timer!

This clever little gadget takes the guesswork out of boiling eggs, helping you achieve the exact level of doneness you love—soft, medium, or hard-boiled. Shaped just like an egg, it changes color as your eggs cook, giving you a clear and easy-to-read indication of when they’re ready. Whether you're whipping up breakfast, adding eggs to your salad, or preparing a snack, this Egg Timer is your new kitchen best friend!

With our Egg Timer, you’ll have a blast cooking eggs exactly the way you like them. It’s a fun, foolproof way to make sure your eggs are always egg-cellent!

Details: 

Material: Resin 

Size: 4cm (W) x 5.6cm (L) x 3.2cm (H)

Weight: 54 grams 

Package Contains: 1x Egg Timer 

Instructions:

1. Place the Egg Timer in the Pot. This goes in along with your eggs before you start cooking. The timer should be placed in the same water as the eggs.

2. Add Water: Add enough water to the pot to cover both the eggs and the Egg Timer.

3. Turn on the Heat: Turn on the stove and bring the water to a boil. The Egg Timer will gradually change colour as the water heats up.

4. Colour Change: Keep an eye on the Egg Timer as it changes colour. The timer is marked with levels indicating soft, medium, and hard-boiled stages:
➡️ Soft-Boiled: When the colour reaches the "soft" line, your eggs are soft-boiled.

➡️ Medium-Boiled: When the colour reaches the "medium" line, your eggs are medium-boiled.

➡️ Hard-Boiled: When the colour reaches the "hard" line, your eggs are hard-boiled.

5. Remove the Eggs: Once the timer indicates that your eggs have reached the desired doneness, remove them from the pot immediately to stop the cooking process.

6. Cool and Serve: Place the eggs in cold water to cool them quickly, making them easier to peel. 

7. Enjoy your perfectly cooked eggs: Whether you like them soft, medium, or hard, your eggs are now perfectly cooked and ready to eat. Bon appétit!